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RES-ET
HOME
MENU
RESERVATION
LOCATION
MENU
Appetizers
Fried Spring Rolls
(chicken or vegetable)
Gai Of Nuur Satay
(skewered chicken or beef with a peanut sauce)
Tofu Tod
(fried tofu with a mild chili peanut sauce)
Fresh Thai Summer Roll
(with shrimp in a tamarind sauce)
Starters
Gai Pad Khing
(sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce)
Gai Kra Prow
(sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce)
Gai Or Moo Prik Khing
(sauteed sliced chicken or pork and stringbeans in a red curry paste)
Pla Muk Kratiam
(sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce)
Main Courses
Nuur Kratiam
(sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce)
Chicken and Broccoli
(sauteed in oyster sauce)
K
oong Kratiam
(sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce)
Pla Muk Kra Prow
(sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce)
Moo Kratiam
(sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce)
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