LOCATION
If you want to eat the most special meat of Istanbul,
We welcome you to our restaurant in the Bosphorus.
For your vehicles in this location where we serve 7/24;
We have indoor parking and valet service.
We also have children's playgrounds for little guests.
Res-Et opened its doors in 2010. It continues to lead the industry with its delicious meat, unique service and boutique concept. Res-Et, which creates many unique options for meat lovers and brings a pleasant and delicious new interpretation to the steakhouse culture in a short time, serves as the indispensable place of meat goers. Res-Et, which has become the first and only address of meat enthusiasts since its first day; The rich flavors it offers make a difference with its warm atmosphere and service.
Ahmet Bakır
Executive Chef
Chief Ahmet, who was born in 1969, comes from the culture at the beginning of the best performers chef in Turkey.
Mehmet Altın
Chef de Cuisine
Chief Mehmet Born in 1968, comes from the culture at the beginning of the best performers chef in Turkey.
Tolga Isikli
Pastry Chef
Born in 1975, Tolga Chief, in the area of Turkey's leading pastry chef.
